Event Schedule

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7:00 PM - 7:30 PM: Welcome Reception

• Welcome Drink: Sparkling Wine

• Canapés:

  • Smoked Salmon Blinis

  • Goat Cheese Stuffed Mini Peppers

  • Prosciutto Wrapped Melon

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6:30 PM - 7:00 PM: Introduction to Wine Pairing

• Speaker: John Doe, Sommelier

• Topics Covered:

  • Basics of Wine Tasting

  • Principles of Pairing Wine with Food

  • The Importance of Balance and Harmony

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7:00 PM - 10:00 PM: Five-Course Dinner with Wine Pairings

First Course: Appetizer

• Dish: Seared Scallops with Lemon Butter Sauce

• Wine Pairing: Sauvignon Blanc

  • Wine Description: Crisp and zesty, with notes of citrus and green apple, perfect for complementing the delicate flavors of the scallops.

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Second Course: Salad

• Dish: Arugula Salad with Pears, Walnuts, and Gorgonzola

• Wine Pairing: Chardonnay

  • Wine Description: Rich and full-bodied, with hints of vanilla and oak that enhance the creamy texture of the gorgonzola and the sweetness of the pears.

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Third Course: Main Course (Poultry)

• Dish: Herb-Crusted Chicken with Mushroom Risotto

• Wine Pairing: Pinot Noir

  • Wine Description: Light and elegant, with flavors of cherry and earth that perfectly balance the savory herbs and creamy risotto.

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Fourth Course: Main Course (Red Meat)

• Dish: Grilled Ribeye Steak with Garlic Mashed Potatoes and Asparagus

• Wine Pairing: Cabernet Sauvignon

  • Wine Description: Bold and robust, with dark fruit flavors and tannins that stand up to the richness of the ribeye.

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Fifth Course: Dessert

• Dish: Dark Chocolate Tart with Raspberry Coulis

• Wine Pairing: Port Wine

  • Wine Description: Sweet and fortified, with deep berry flavors that enhance the richness of the dark chocolate.