
An Evening With Harlot Wines
"A Night of Perfect Pairings," an exclusive evening dedicated to Harlot wines and The Pale Restaurant. Live music, Canapes, Fresh oyster bar and Irish style charcuterie. What more could you ask for?
Event Schedule
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7:00 PM - 7:30 PM: Welcome Reception
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Welcome Drink: Sparkling Wine
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Canapés:
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Smoked Salmon Blinis
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Goat Cheese Stuffed Mini Peppers
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Prosciutto Wrapped Melon
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6:30 PM - 7:00 PM: Introduction to Wine Pairing
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Speaker: John Doe, Sommelier
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Topics Covered:
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Basics of Wine Tasting
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Principles of Pairing Wine with Food
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The Importance of Balance and Harmony
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7:00 PM - 10:00 PM: Five-Course Dinner with Wine Pairings
First Course: Appetizer
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Dish: Seared Scallops with Lemon Butter Sauce
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Wine Pairing: Sauvignon Blanc
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Wine Description: Crisp and zesty, with notes of citrus and green apple, perfect for complementing the delicate flavors of the scallops.
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Second Course: Salad
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Dish: Arugula Salad with Pears, Walnuts, and Gorgonzola
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Wine Pairing: Chardonnay
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Wine Description: Rich and full-bodied, with hints of vanilla and oak that enhance the creamy texture of the gorgonzola and the sweetness of the pears.
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Third Course: Main Course (Poultry)
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Dish: Herb-Crusted Chicken with Mushroom Risotto
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Wine Pairing: Pinot Noir
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Wine Description: Light and elegant, with flavors of cherry and earth that perfectly balance the savory herbs and creamy risotto.
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Fourth Course: Main Course (Red Meat)
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Dish: Grilled Ribeye Steak with Garlic Mashed Potatoes and Asparagus
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Wine Pairing: Cabernet Sauvignon
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Wine Description: Bold and robust, with dark fruit flavors and tannins that stand up to the richness of the ribeye.
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Fifth Course: Dessert
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Dish: Dark Chocolate Tart with Raspberry Coulis
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Wine Pairing: Port Wine
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Wine Description: Sweet and fortified, with deep berry flavors that enhance the richness of the dark chocolate.
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